Cook along with me as I walk you through every step of last week's Basics with Babish: Tacos! Skirt steak with chimichurri, chorizo-potato, and chicken with rajas con crema, all served up on homemade corn tortillas and sprinkled with cotija cheese. No need to drool at your computer screen - grab the ingredients below and cook along with ya boy Babby!Watch the Basics episode here: https://www.youtube.com/watch?v=Zghe7SNmhOsIngredients & Grocery List:+ For tortillas:2 cups Masa harina1 1/4 cups Water+ For chimichurri and skirt steak: 1 Fresno pepper2 Tbsp Red wine vinegar1/4 cup Olive oilHandful cilantro or parsley4-5 cloves garlicSmall handful fresh oreganoSalt and pepper 1 skirt steak+ For the chicken and its marinade:2 chicken breasts2 cloves garlic, roughly chopped2 limes, juicedShakes of:White pepperCuminSmoked paprikaOreganoCayenne PepperOlive oilSalt and pepper+ For the chorizo potato filling:2 russet potatoesDash of white vinegar2 links of chorizo (casings removed)Vegetable oilSaltOlive oil+ For the rajas con crema (to accompany the chicken):3 poblano peppers1/4 white onion, slicedDried oregano1/4 cup heavy cream1/2 lime, juicedSalt and pepper+ For the pickled radishes (to accompany the chicken):4 radishes, thinly sliced2ish cups of apple cider vinegarMustard seeds, whole peppercorns, and dill (optional)+ Other garnishes (to accompany any taco):Half of one white onion, dicedCilantro or parsley to tasteOne lime, juicedCotija or feta cheeseSpecial equipment:+ For the tortillas:Tortilla press or large skilletNonstick or cast iron skilletGallon size plastic storage bag+ For the chimichurri:Food processorGallon plastic bag for chimichurri marinadeBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter