Tacos with Baked Beans ,Recipe Link : http://www.tarladalal.com/Tacos-with-Baked-Beans-2587r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Tacos with Baked Beans Show us a kid who does not like tacos! Not only do they enjoy the crispy shell packed with surprises, they also enjoy biting into it with the sauces dripping all over. Messy, happy fun! Here is an easy and quick preparation of Tacos with Baked Beans that your kids can try their hand at making. It is made of everything that kids love – from baked beans and tomato sauce to cheese and sour cream, put together in a really attractive way. The tongue-tickling flavour and cheesy feel of these Tacos with Baked Beans are thoroughly enjoyable! Just make sure you serve it immediately.Preparation Time: 15 minutes.Cooking Time: 4 minutes. Makes 18 tacos.18 readymade mini taco shells1½ cups baked beans1 tbsp butter¼ cup chopped capsicum2 tbsp tomato ketchup½ tsp chilli powderSalt to tasteTo be mixed for sour cream½ cup hung curds (chakka dahi)2 tsp lemon juiceSalt and freshly ground black pepper (kalimirch) to tasteOther ingredients½ cup grated processed cheese½ cup shredded lettuce leavesFor the baked beans filling1. Heat the butter in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 minute.2. Add the baked beans, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside.How to proceed1. Place a mini taco shell on a serving plate, put 1 tbsp of the baked beans filling, ½ tsp of sour cream, 1 tsp of cheese and little lettuce leaves over it.2. Repeat step 1 to make 17 more tacos.Serve immediately.