However you're doing back to school this year, these wholesome mini-macro snacks are packed with flavor and nutrients to keep you energized and fortified. Plus they also make a great treat. They're also incredibly allergy friendly as they are: Gluten freeDairy freeNut freeSoy freeAND refined sugar free- You'll be hard pressed to find a classroom that doesn't allow these! Get the recipe: 1/2 cup Mighty Sesame Tahini 1/3-1/2 cup Gefen Maple Syrup 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 teaspoon Gefen Himalayan Pink Salt or sea salt 1 cup gluten-free quick oats 4 tablespoons golden ground flax meal 1/4-1/3 cup raisins or dark chocolate chipsYou can find the full recipe here: https://www.kosher.com/recipe/allergy-friendly-oatmeal-tahini-cookies-9617For more with Rorie, watch Living Full 'n Free: https://www.kosher.com/shows/living-full-n-free-38
