#taiwanesecastellacake #castellacakeThis Taiwanese Castella Cake is a very delicate sponge cake with a soft, moist and fluffy crumb that is simply irresistible. Who could tell that with some basic ingredients you can create such a delightful treat. Chapters:0:00 - Intro0:55 - Preparing batter 2:41 - Whipping egg whites3:20 - Folding whipped whites3:46 - Preparing for baking4:26 - Baking4:36 - Enjoying the cakeTo print the recipe check the full recipe on my blog:https://www.homecookingadventure.com/recipes/taiwanese-castella-cakeIngredientsMakes about 6-8 servings7 eggs, separated1/2 cup (110g) unsalted butter or oil1/2 cup (120ml) milk1 1/2 tsp (7.5g) vanilla extract1 cup (125g) cake flour1/4 tsp (1g) salt1/2 cup (100g) sugarBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/