Today I'm taking you on a journey to uncover the cuisine of Taiwan's tribes. First off its the Ami's in Eastern Taiwan. The largest Taiwanese tribe by number, the Ami's cuisine consists of wild vegetables and seafood. Today we're trying their famous bamboo hot pot cooked with rocks! After our time on the east coast we're heading deep into Taiwan's interior, the Central Mountain Range. Here we find the Tsou tribe. Living high up in Alishan Mountain the Tsou tribe have capitalized on Taiwan's booming coffee industry. Today we meet with The Prince of Coffee and learn about his practices. Finally we have a traditional Tsou BBQ together. I hope you enjoyed today's video if you did SUBSCRIBE and I'll see you guys on the next episode of Chopstick Travel!CHAPTERS :0:00-0:43 Intro0:43-3:04 Fishing3:04-4:39 Cooking Hot Pot4:39-5:28 Eating Rock Hot Pot5:28-9:18 Rice Wine9:18-12:44 Dancing and Singing12:44-15:43 Coffee Farm15:43-19:13 Coffee Making19:13-22:05 YUYUPAS22:05-23:30 Tsou BBQ23:30-23:53 Outro______________________I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. Ive eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!______________________ BUY CHOPSTICK TRAVEL MERCH :https://www.bonfire.com/store/chopsticktravel SUPPORT CHOPSTICK TRAVEL :https://www.patreon.com/join/chopsticktravelhttps://www.youtube.com/lukemartin/joinFOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravelhttps://www.instagram.com/chopsticktravelhttps://www.chopsticktravel.com MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel
