My Take on a Poke Bowl

This Tuna Poke Bowl is made with fresh sushi ingredients and soy-marinated tuna, this is not an OG Hawaiian poke recipe but rather a sushi chef's take on a #pokebowl, I hope you enjoy my take on how to make a poke bowl.

please take a second to share this video, I've made it very simple if you have Facebook just click here: https://www.facebook.com/sharer/sharer.php?u=https://youtu.be/WBujPI9XpNo

Ingredients to Make This Pokebowl:
Tuna mix:
- sashimi-grade tuna
- salt
- soy sauce
- toasted sesame seed oil https://geni.us/sesameseedoil
- rice vinegar
- mirin https://geni.us/Rl1Ba
- toasted sesame seeds

Assembly:
- cooked seasoned sushi rice https://www.makesushi.com/how-to-make-sushi-rice/
- wasabi https://www.makesushi.com/real-wasabi-paste/
- soy sauce mix https://www.youtube.com/watch?v=wZYN7nG_Xg8
- avocado
- shisho leaf (difficult to get online, worst case you can buy seeds and grow them...)
- tuna mix (from above)
- edamame
- radish
- pickled ginger https://www.youtube.com/watch?v=1P2vAn6hplQ
- spring onion
- pea sprouts
- crispy tempura bits, in the video I used normal store-bought tempura flower mix, here is my OG tempura recipe which you can also use https://www.youtube.com/watch?v=73W3haOKX8M
- salmon roe
- tobiko
- sesame seeds
- plum sesame seeds
- spicy mayo
- eels sauce you will find both the spicy mayo and eel sauce recipes in this video: https://www.youtube.com/watch?v=qr3HofTWF-U