We are making Takoyaki! Enjoy the delicious harmony of the crispy outside, soft runny inside and the various toppings. Delicious!How to make Takoyakihttps://cookingwithdog.com/recipe/takoyaki/(2 people) Cook Time: 30 minutes* Rehydrating dried shiitake and shrimp, and allowing the ingredients to absorb the flavor when cooled are not included in cook time.- Takoyaki Batter -1 Egg340ml Icy Water (1.437 u.s. cup)1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)1 tsp Soy SauceA Pinch of Salt100g Soft Wheat Flour (3.527 oz)150g Boiled Octopus (5 1/3 oz)1/2 cup Tenkasu - crunchy bits of deep fried flour-dough6g Beni Shoga - Pickled Ginger (1/5 oz)2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz)Okonomiyaki SauceAonori - Green LaverHanakatsuo - Dried Bonito Flakes2 Long Green OnionsMayonnaise - Vinegar Sauce -150ml Water (0.634 u.s. cup)1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)1 tbsp Soy Sauce2 tsp VinegarLong Green Onion- Alternative Fillings -Boiled Firefly SquidChikuwaSweet Corn & CheeseSausage* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#takoyaki #takoyakirecipe #recipe