Tala Hua gosh is a popular Hyderabadi recipe, cooked in every household across Hyderabad. Awesomely tasty and superb dish goes well with Rice, Roti or Poori as well. It is also referred as Crisp Mutton Fry or Kadak Gosh, a relishing recipe Ingredients Mutton: 1/2 Kg boneless, medium sized.Water: 1 1/2 Glasses Oil: 3 Tablespoons Salt: 1 1/2 Teaspoon or as needed Green Chilies: 2 SlitChili Powder: 2 TeaspoonsTurmeric Powder: 1/2 Teaspoon Ginger Garlic Paste: 1 Teaspoon Curry Leaves: 2 ShootsCoriander Leaves: for garnishing Garam Masala: 1/4 Teaspoon Ingredients . Take 1/2 Kg Mutton, medium sized.Add Mutton to a pan and cook it till water released by Mutton evaporates completely.. Add 1 1/2 Glasses of water and cook it till Mutton is well cooked.. Generally Mutton is cooked in a pressure Cooker but for this recipe it can be cooked directly in a pan.. It nearly takes 30 Min for Mutton to cook well, cut the piece with a knife if it tears easily its cooked.. To the same pan add 3 Tbs of Oil.. Let it fry until brown n crisp, add 1 1/2 Tsp of Salt or as needed.Add 2 shoots of Curry Leaves let fry crisp, 2 slit Green Chilies & 1 Tsp of Ginger Garlic Paste.. Add 2 Tsp of Red Chili Powder, 1/2 a Tsp Turmeric Powder and cook for a while.Add some Garam Masala, Coriander Leaves an also be added if we wish to.Tasty, crispy Mutton Fry is ready.#Muttonfry #muttonrecipes #Talahuagosht #HyderabadiRecipes
