"Tam huu" Spring Rolls Tam Hu Hi An #helenrecipes #vietnamesefood #hoian

Nguyn liu | Ingredients
200g tht ba ch | 200gr pork belly
100g tm t | 100gr shrimp, peeled
Hnh l | green onions

Phn nc mm | For the dipping sauce
1 mc nc | 1tbsp water
2 mc ng | 2tbsp sugar
1 mc nc mm | 1tbsp fish sauce
1 mc ti t bm | 1tsp minced garlic, chili
1/4 qu chanh | 1tbsp lime juice