full recipe: https://hebbarskitchen.com/tamarind-rasam-recipe-puli-rasam-recipe/Music: http://www.hooksounds.com/tamarind rasam recipe | puli rasam recipe | chintapandu charu with detailed photo and video recipe. an easy and simple rasam recipe made with tamarind extract as a hero ingredient with immune boosting spices. in south india it is generally prepared and served for afternoon lunch or dinner with rice, but can also be served as beverage drink for sour throat and common cold. the recipe is made without any adition of toor dal or any lentil which brings it to a watery or thin texture.tamarind rasam recipe | puli rasam recipe | chintapandu charu with step by step photo and video recipe. rasam recipes are one of the staple food of many south indian households. it is generally made with combination of lentil, tamarind, spice mix and tomatoes. however some there are some simple recipes too which can be made with one of these ingredients. one such rasam recipe is tamarind rasam recipe or puli rasam recipe known for its sour and spicy taste.
Prep Time - 5 mins
Cook Time - 25 mins
Total Time - 30 mins
Servings - 4
Calories - 85
