Tambda Rassa is an authentic Kolhapuri non vegetarian red curry dish made with Chicken and a lots of aromatic spices. Tambda Rassa/ Kombdi Rassa is very popular all over Maharashtra. Our chef Archana, brings you the delightful recipe which is very simple and quick to make!Share on Facebook: http://goo.gl/St4XGBTweet about this: http://goo.gl/fHEcjgIngredients:400 gms Chicken1 Tomato, chopped1 tbsp Kashmiri Red Chilli Powder1 tbsp Mix Masala1 tsp Coriander Seeds powder1/4 Cup OilSalt to taste4 Cups WaterFor Marination: Paste of Coriander, Ginger & Garlic (1/2 Cup)For Gravy: Paste of Grated Dry coconut, Grated Coconut, Shahjeera, Cinnamon, Cloves, Black Pepper, Sesame Seeds, Khaskhas, Cashews & Coriander Seeds (1 Cup)साहित्य:४०० gms चिकन१ टोमॅटो१ tbsp काश्मिरी लाल मिरची पावडर१ tbsp Mix मसाला१ tsp धणे पावडर१/४ कप तेलमीठ४ कप पाणीचिकनला लावायचा मसाला: कोथिंबीर, आलं लसूण पेस्ट (१/२ कप)ग्रेवीसाठी: सुका नारळ, ओला नारळ, शाहजिरं, दालचिनी, लवंग, काळं मिरी, तीळ, खसखस, काजू आणि धणे (१ कप)Method:- Coat the chicken with the above given paste and salt & let it marinate for about 15 to 20 mins.- In a pan, add oil. Then add tomato & the gravy paste. Mix everything well.- Add water and again mix everything well.- Then add kashmiri red chilli powder, mix masala & coriander seeds powder. Mix well.- Add the marinated chicken and some more water.- Allow the curry to boil & let the chicken cook.- Once the oil begins to appear on the gravy, your dish is ready.- Garnish it with coriander leaves and serve the Tambda Rassa piping hot!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani