Tandoori Anda Paratha Roll (Tandoori Chicken Paratha Roll) Recipe by SooperChef

Tandoori Anda Paratha Roll is a complete meal to enjoy in lunch as well as in breakfast. The delicious sauces with tandoori chicken make a perfect bite together. Try out this Tandoori Anda Paratha Roll and let us know how it turned out.

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Tandoori Egg Paratha Roll

Ingredients for Tandoori Chicken Preparation:
Boneless Chicken 800 g
Yogurt 1 cup
Tandoori Masala 2 tbsp
Lemon Juice 2 tbsp
Oil 1/4 cup
Marinated Chicken
Coal piece (heated) 1
Oil (for smoke) 1/2 tsp

Ingredients for Red Sauce Preparation:
Tomato ketchup 1 cup
onion (cubes) ½ cup
Garlic cloves 3
Fresh red chilies 4-5
Cumin seeds 1 tsp

Ingredients for Mayo Garlic Sauce:
Mayo 1 cup
Garlic (chopped) 1 ½ tbsp
Vinegar 1 tbsp
Black pepper 1 tsp
Salt 1/2 tsp / to taste

Ingredients for Chicken Veggie Mixture:
oil 1 tbsp
Prepared tandoori chicken
onion rings 1 cup
Jalapenos (sliced) 1/4 cup

Ingredients for Egg Paratha:
Uncooked Roti 1
Beaten eggs 3

Ingredients for Assembling:
Egg Paratha
Garlic mayo sauce
Tandoori Chicken
Red Sauce

Directions for Tandoori Chicken Preparation:
1. In a bowl add chicken, yogurt, tandoori masala, lemon juice and mix well. marinate the chicken for 25-30 minutes.
2. In a pan heat oil and marinated chicken. Cook until the chicken is fully done. Now turn the off flame, place a preheated coal in aluminum cup in pan, drizzle oil on the coal piece. Cover and smoke for 1 minute. Your tandoori chicken is ready.
Directions for Red Sauce Preparation:
3. In a glass jar add tomato ketchup, onion, garlic, fresh red chilies, cumin seeds and bell well into smooth paste. Your red sauce is ready.
Directions for Mayo Garlic Sauce Preparation:
4. In a bowl add mayo, garlic, vinegar, black pepper, salt and mix well. your mayo garlic sauce is ready.
Directions for Chicken Veggie Mixture Preparation:
5. In a pan heat oil and add onion rings, jalapenos and stir fry for 1 minute.
6. Add tandoori chicken and cook for 1-2 minutes. Your chicken veggie mixture is ready.
Directions for Egg Paratha:
7. Place Roti on a heated Griddle. When one side is cooked drizzle oil on it and on the other side pour beaten eggs and cook. Your egg paratha is ready.
Directions for Assembling:
8. Place egg paratha on board, drizzle mayo garlic sauce on it, add chicken veggie mixture, drizzle red sauce, mayo garlic sauce and wrap the roll.
9. Your tandoori anda paratha roll is ready.
Preparation time: 15-20 mins
Cooking time: 30 mins
Servings: 3-4