Vada Pav Recipe | Tandoori Sauce Recipe | Street Style Vada Pav Recipe | Homemade Tandoori Vada Pav | Tandur VadaPav | Tandoori Mayonnaise Recipe | Tandori Mayo Recipe | Batata Vada Recipe | Homemade Vada Pav | Vada Pav Chutney Recipe | Monsoon Snacks Indian | Aloo Recipes Snacks | How To Make Grilled Vada Pav | Goli Vada Pav | Cheese Vada Pav | Delicious Fried Snacks | Evening Snacks | Rajshri FoodLearn how to make Tandoori Cheese Vada Pav home with our Chef Ruchi Tandoori Cheese Vada Pav Ingredients:Introduction - 0:00How To Make Mixture For Vada - 0:271 tsp Oil1 tsp Mustard Seeds1/4 tsp Asafoetida10-12 Curry Leaves5 Green Chillies, 6-7 Garlic Cloves, 1 inch Ginger (ground paste)1/2 tsp Turmeric Powder4 Potatoes (boiled & mashed)2 tbsp Coriander LeavesSalt To TasteHow To Make Batter For Vada - 1:381 & 1/2 cup Gram Flour1/4 tsp Red Chilli Powder1/4 tsp Asafoetida1/2 tsp Coriander & Cumin Seed PowderSalt To TasteWaterHow To Fry The Vadas - 2:20Oil (for frying)1 tbsp Hot OilHow To Make Tandoori Sauce - 3:421/2 cup Mayonnaise1 tsp Ketchup2 tbsp Dry Vada Pav Chutney1 tsp Kashmiri Red Chilli PowderHow To Make Tandoori Cheese Vada Pav - 4:172 PavOnion (shredded)Green Capsicum (sticks)Cabbage (shredded)Potato Chips (crushed)CheeseButterRoasting The Tandoori Cheese Vada Pav - 5:14For Garnishing - 5:57#tandoorivadapav #vadapavstreetfood #vadapavchutney #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Vada PavVada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper Although it originated as affordable street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger. The most famous snack in Mumbai, vada pav is claimed to be a part of the culture of Mumbaikars.A boiled potato is mashed and mixed with chopped green chilli and garlic, mustard seeds, and spices (usually asafoetida and turmeric). The mass is then shaped into a ball, dipped into gram flour batter and deep fried. The resultant fritter is served by placing inside a bread bun, accompanied with one or more chutneys and fried green chilli.[5]
