Sundays are mini celebrations as the entire family is together at home and in South the core of this celebration is Food. This food on Sunday in 95% of the households in South is Biryani and it is only made using Basmati Rice. Since it is a special meal, best of the ingredients are used for it.MUTTON GHEE ROAST KADAI BIRYANIIn a pan add water add 1 tsp of oilAdd whole garam masalaAdd some saltAdd soaked basmati rice and cook it.Take a pan add 1 tb spn of gheeAdd ½ cup of chopped onionsAdd ½ tsp of salt and cook itNow add 1 tsp of ginger garlic pasteAdd ½ tsp of turmeric powderAdd boiled mutton waterAdd 1 tsp of red chilli powderAdd 1 tsp of chopped green chilliesAdd 1 tsp of crushed pepperAdd 1 tsp of coriander powderAdd ½ tsp of cumin powderAdd ½ tsp of fennel powderAdd 1 tsp of garam masalaAdd 500 grams of mutton piecesAdd 1 tb spn of mint leavesAdd 1 tb spn of coriander leaves and cook for 5 minutesThen add 2 cups of riceAdd 1 tsp of saffron waterAdd 1 tb spn of mint leavesAdd 1 tb spn of coriander leavesadd some brown onionsAnd put on lid for 5 minutes.RICE COOKER PRAWNS PULAOIn a bowl add 5 ½ cup of waterAdd 1 tsp of saltAdd whole garam masalaAdd ½ tsp of fennel seedsAdd 1 tsp of pepper cornsAdd 2 sprigs of curry leavesAdd ½ cup of mint leavesAdd ½ cup of coriander leavesAdd ½ cup of tomatoesAdd ½ cup of coconut milkAdd and mix itThen transfer in to rice cookerAnd add 3 cups of basmati riceAdd 1 ½ tsp of coconut oilAnd cook itHeat a pan add 1 tb spn of oilAdd 1 cup of prawnsAdd 1 tsp of ginger garlic pasteAdd 4 green chilliesAdd 2 sprigs of curry leavesAdd 1 tsp of coriander powderAdd ½ tsp of cumin powderAdd 1 tsp of red chilli powderAdd 1 tsp of garam masalaAdd 1 tb spn of brown onionsAnd cook for 10 minutesThen add in to a rice cookerAnd put on lid and cook for 5 minutes.Tender COCONUT PULAOIn a pressure cooker add oilAdd 4 round red chilliesAdd 4 cardamomsAdd 1 tsp of cumin seedsAdd 1 cup of sliced onionsAdd some saltAdd ½ of cashew nuts¼ cup of almondsAdd ½ cup of raisinsAdd 2 sprigs of curry ;eavesAnd mix itNow add 3cups of soaked basmati riceAdd 5 1/2 cups of tender coconut waterCheck the saltAdd coconut malai put on lid and cook for 10 minutes.Daawat understands the importance of Sunday and Biryani in your life.Therefore it takes great care to perfectly select and perfectly age the basmatiso that your Biryani comes out perfect looking and finger licking good everytime. Daawat se Biryani banegi to FARQ dikhegaYoutube: https://www.youtube.com/user/DaawatBasmatiRice Instagram: daawatofficial Facebook: Daawat Basmati Rice#biryani#daawatbiryani#Sundaybiryani#biryaniyanidaawat#daawatbasmati #vahchef