Get ready to tantalize your taste buds with our Tandoori Chicken Cholay recipe. Join Food Fusion and bring a burst of flavors to your sehar -o- iftar table! #foodfusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/3yX6oixServes 5-6 Recipe in English:Ingredients:-Chicken mix boti 750g-Lemon juice 2 tbs-Tandoori masala 1 & tbs-Namak (Salt) tsp or to taste-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Safed channay (Chickpeas) 1 Cup (boiled with salt)-Chickpea water Cup-Tamatar (Tomatoes) 2 medium-Pyaz (Onion) fried Cup-Adrak (Ginger) 2-inch piece-Lehsan (Garlic) 3-4 cloves-Hari mirch (Green chillies) 3-4-Cooking oil Cup or as required -Dahi (Yogurt) whisked Cup-Kashmiri lal mirch (Kashmiri red chilli) powder tbs-Dhania powder (Coriander powder) tbs-Garam masala powder tsp-Haldi powder (Turmeric powder) tsp-Safed channay (Chickpeas) 2 Cups (boiled with salt)-Chickpea water 2 Cups-Hari mirch (Green chillies) 5-6-Kali mirch (Black pepper) crushed tsp-Namak (Salt) tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Tandoori masala 1 tbs-Kasuri methi (Dried fenugreek leaves) tbs-Baking soda tsp-Hara dhania (Fresh coriander) chopped 1-2 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions:-Make cuts on chicken pieces. -In a bowl,add chicken,lemon juice,tandoori masala,salt,ginger garlic paste & mix well,cover & marinate for 30 minutes.-In a jug,add boiled chickpeas,chickpea water,blend well & set aside.-In a blender jug,add tomatoes,fried onion,ginger,garlic,green chillies,blend well & set aside.-In a pot,add cooking oil,marinated chicken,mix well & cook on medium flame for 5-6 minutes.-Now add blended tomato mixture,mix well & cook for 4-5 minutes.-Add yogurt,kashmiri red chilli powder,coriander powder,garam masala powder,turmeric powder & mix well,cover & cook on medium flame for 10-12 minutes.-Take out chicken pieces from gravy & set aside.-In remaining gravy,add boiled chickpeas & mix well.-Add chickpea water,blended chickpea paste & mix well.-Add green chillies,black pepper crushed,salt,cumin seeds,tandoori masala,dried fenugreek leaves, baking soda,fresh coriander & mix well,cover & cook on low flame until it thickens (8-10 minutes). -In a serving plate,tandoori chicken,channa gravy & garnish with ginger,fresh coriander & serve!Recipe in Urdu:Ajza:-Chicken mix boti 750g-Lemon juice 2 tbs-Tandoori masala 1 & tbs-Namak (Salt) tsp or to taste-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Safed channay (Chickpeas) 1 Cup (boiled with salt)-Chickpea water Cup-Tamatar (Tomatoes) 2 medium-Pyaz (Onion) fried Cup-Adrak (Ginger) 2-inch piece-Lehsan (Garlic) 3-4 cloves-Hari mirch (Green chillies) 3-4-Cooking oil Cup or as required -Dahi (Yogurt) whisked Cup-Kashmiri lal mirch (Kashmiri red chilli) powder tbs-Dhania powder (Coriander powder) tbs-Garam masala powder tsp-Haldi powder (Turmeric powder) tsp-Safed channay (Chickpeas) 2 Cups (boiled with salt)-Chickpea water 2 Cups-Hari mirch (Green chillies) 5-6-Kali mirch (Black pepper) crushed tsp-Namak (Salt) tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Tandoori masala 1 tbs-Kasuri methi (Dried fenugreek leaves) tbs-Baking soda tsp-Hara dhania (Fresh coriander) chopped 1-2 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions:-Chicken pieces per cuts laga lein.-Bowl mein chicken,lemon juice,tandoori masala,namak aur adrak lehsan paste dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Jug mein boiled safed channay aur channay ka pani dal ker ache tarhan blend ker lein & side per rakh dein.-Blender jug mein tamatar,fried pyaz,adrak,lehsan aur hari mirchein dal ker ache tarhan blend ker lein & side per rakh dein.-Pot mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein.-Ab blended tamatar mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Dahi,Kashmiri lal mirch powder,dhania powder,garam masala powder aur haldi powder dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 10-12 minutes kliya paka lein.-Chicken pieces ko gravy mein sa nikal ker side per rakh dein.-Remaining gravy mein boiled safed channay dal ker ache tarhan mix ker lein.-Channay ka pani aur blended channay ka paste dal ker ache tarhan mix ker lein.-Hari mirchein,kali mirch crushed,namak,zeera,tandoori masala,kasuri methi,baking soda aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per garha ho janay tak paka lein (8-10 minutes). -Serving plate mein tandoori chicken aur channa gravy dal dein,adrak aur hara dhania sa garnish ker ka serve karein!
