Popular recipe from the Indian cuisine that you cannot miss to try. Watch the video to know how to make the recipe.TAANDOORI CHICKENIngredients750 grams chicken on bone, cut into medium size pieces1 tablespoon lemon juiceSalt to taste2 tablespoons ghee1 teaspoon garam masala powder1 teaspoon Kashmiri red chilli powder¼ teaspoon green cardamom powderBlack pepper powder to taste1 tablespoon ginger-garlic paste1 tablespoon oil + for greasing Method1. Preheat oven at 180ºC. Grease a baking tray with oil.2. Make incisions on the chicken pieces and place them in a bowl. Add lemon juice and salt and mix well. Set aside to marinate for 10 minutes.3. Heat ghee in a non-stick pan. Add garam masala powder, ½ teaspoon chilli powder and green cardamom powder, mix well and heat for a minute.4. Reserve some of the spiced ghee and add the remaining to the chicken. Mix well. 5. Add pepper powder, ginger-garlic paste and salt and mix well. Add remaining chilli powder and oil and mix well. Set aside for 30 minutes.6. Place the chicken on the baking tray, put in the preheated oven and bake for 40-45 minutes.7. Reheat the spiced ghee and brush the tandoori chicken with it. Serve hot garnished with fresh coriander sprigs, lemon wedges and ring onions. Preparation Time: 40-50 minutesCooking Time: 45-50 minutes Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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