Tandoori chicken shawarma will add a new taste to your regular shawarma. Loaded with tandoori chicken and lip-smacking sauce this shawarma recipe will surly make you eat more. #Tandoorichickenshawarma #chickenshawarma #Shawarma Ingredients for tandoori masala: Cumin seeds (roasted) 2 tbsp Coriander seeds (roasted) 2 tbsp Fennel seeds (roasted) 1 tsp Cinnamon sticks (roasted) 2 Green cardamoms (roasted) 14-15 Black cardamoms (roasted) 3 Cloves (roasted) 1 tsp Black pepper (roasted) 1 tbsp Star anise (roasted) 1 Mace (roasted) 1 Dried ginger (roasted) 1 Red chilie powder 1 tbsp Kashmiri chili powder 1 tbsp Salt 1 ½ tbsp Turmeric powder 1 tsp Tatri 1/2 tsp Orange food color 1 tsp Ingredients for dough: All-purpose flour 3 cups Instant yeast 2 tsp Sugar 1 tsp Salt to taste Yogurt 1/4 cup Warm water as required Ingredients for filling: Oil 3 tbsp Chicken (boiled & shredded) 2 cups Onion chopped 1/2 cup Cabbage chopped 1 cup Tandoori masala 1 ½ tbspSalt to taste Ingredients for cream sauce: Cream 1/2 cup Mayonnaise 1 cup Salt to taste Black pepper 1/2 tsp Lemon juice 3 tbsp Garlic paste 1 tbsp Mint (chopped) 2 tbsp Ingredients for assembling: Cheese (mozzarella & cheddar) as required Black olives as required Pizza sauce as required Oregano as required Directions for dough: In a bowl mix flour, salt, sugar and yeast. Then add yogurt, and knead soft dough by gradually adding water. Cover it with cling and let it proof for 1 to 2 hours until double in size. Directions for tandoori masala: Add cumin, coriander, fennel seeds, cinnamon sticks, cardamoms, black cardamom, cloves, star anise, mace and dried ginger in a grinder. Grind until you get fine powder, transfer in a bowl mix red chili powder, Kashmiri chili powder, salt, turmeric, tatri and orange food color. Your tandoori masala is ready. Set aside. Directions for filling: In a pan heat oil, sauté onion for a minute then add chicken and cabbage. Season it with tandoori masala, salt and set aside. Your filling is ready. Directions for cream sauce: In a bowl add mayonnaise, cream, salt, black pepper, lemon juice, garlic and mint. Mix all these ingredients well and your sauce is ready. Set aside. Assembling: Cut the dough into four equal parts. Roll out one part into thin oval shape. Spread pizza sauce, chicken, cream sauce, olives, cheese and wrap it in shawarma shape. Sprinkle oregano on top, and bake in a preheated oven at 180 degrees for 15 to 20 minutes until light golden brown. You can cook it in a pan as well, cover the lid and let it cook on medium low flame until light golden brown. Your tasty tandoori shawarma is ready to serve. Preparation time: 20 minutes Cooking time: 25-30 minutes Serving: 3-4
