Tandoori Chicken Strips | Crispy Chicken Strips | | livelycookingIngredients:CHICKEN | 250 GRAMS (BREAST)SALT | TO TASTEKASHMIRI RED CHILLI POWDER | 1 tbsLEMON JUICE | 1/2 LEMONGINGER GARLIC PASTE half TBsOIL | 2 TBSPKASHMIRI RED CHILLI POWDER | 1 TBSPCORIANDER CRUSHED AND ROASTED | 1TBSPCUMIN ROASTE CRUSHED | HALF TBSPFOOD COLOUR A PINCH GINGER GARLIC PASTE | HALF TBSPCURD | 1 TBSPCHARCOAL SMOKECrumbingREFINED FLOUR | 2 CUPSBAKING POWDER HALF TSPLIQUID BATTERREFINED FLOUR 1/4 CUPCORN FLOUR 1/4 CUPSALT 1 TSPRED CHILLI HALF TBSPBLACK PEPPER HALF TSPCUMIN CRUSHED HALF TSPCORIANDER CRUSHED HALF TSPBAKING POWDER HALF TSPVINEGAR HALF TBSPCHILLED MILK HALF CUPOIL FOR DEEP FRYING