Tandoori Kathal Tarts | तन्दूरी कठल के टार्ट्स | Jackfruit Canapes | धनिया, हिंग, मेथी, मिर्च | India Food Network

We're not going to share this plate of tandoori kathal tarts. It's ours. Make your own.

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Recipe:

Jackfruit Filling -
600 gms jackfruit
1 tsp coriander leaves
1 tsp red chilli powder
12 tsp rock salt
1 tbsp mustard oil
1 tbsp lemon juice
Mix these ingredients well in a large bowl

Marinade -
3 tbsp hung curd
3 tbsp chilli flakes chilli flakes
1/3 tsp dried fenugreek leaves
1 tsp red chilli powder
Salt to taste
1/2 tsp garam masala
1 tsp ginger-garlic paste
1 tbsp mustard oil
1 tbsp lemon juice
Mix all these ingredients well

Mix the marinade and jackfruit together

Tandoor -
In the bowl, place a betel leaf and hot coal on top of the mixture
Put 1 tbsp ghee on the coal
Cover with oil for 10 minutes
Shallow fry the jackfruit pieces

Assembly -
In tart shells, put the jackfruit mixture, then top with makhani sauce, green chutney, finely chopped onion and chopped coriander.

Enjoy!

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