Tandoori Momos | Cooking Classy with Chef Afraz | Sanjeev Kapoor Khazana

Learn how to shape perfect momos at home with Chef Afraz. Check out this delicious fusion recipe of tandoori chicken stuffed momos!

TANDOORI MOMOS

Ingredients

200 grams chicken tikka, shredded
2 cups refined flour
Salt to taste
1 tablespoon oil + for greasing
¼ cup hung yogurt
2 teaspoons ginger-garlic paste
1 tablespoon lemon juice
1 teaspoon degi red chilli powder
½ teaspoon garam masala powder
1 tablespoon mustard oil
1 medium green capsicum, cut into cubes
2-3 iceberg lettuce leaves
1-2 lollo rosso lettuce leaves
Onion rings for serving
Mint chutney for serving
Lemon wedges for serving

Method

1. Warm some water in a non-tick pan.
2. Take flour in a bowl. Add salt, oil and warm water, mix and knead into a semi-soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
3. Heat some water in a deep non-stick pan. Place a steamer on top and bring the water to boil.
4. Divide the dough into small equal portions, roll into thin sheet and cut into roundels using a medium size cookie cutter.
5. Put some chicken tikka in the center of each roundel, apple some water on the edges of the roundels, seal and shape into momos.
6. Line the steamer with a parchment paper and make some wholes using a toothpick and grease with some oil. Place the momos, cover and steam for 5-8 minutes. Place on a plate and cool.
7. Preheat oven to 200º C.
8. Take hung yogurt in another bowl. Add ginger-garlic paste, lemon juice, salt, chilli powder, garam masala powder, mustard oil and mix well.
9. Add the steamed momos into the marinade and lightly mix. Refrigerate for 5-10 minutes.
10. Insert a green capsicum cube, 1 marinated momo and 1 onion cube alternatively into the skewers till all ingredients are used.
11. Line a baking tray with an aluminium foil, grease with some oil and place the skewers on the lined tray.
12. Put the tray into the preheated oven and bake for 5-7 minutes.
13. Line a serving plate with iceberg lettuce and lollo rosso lettuce leaves. Place the tandoori momos and serve hot with mint chutney, onion rings and lemon wedges.

Click to Subscribe: http://bit.ly/1h0pGXf
Cookware by : http://www.wonderchef.in
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor