Tandoori Prawns Biryani | झींगा / प्रॉन बिरयानी | Shrimp/Jhinga Biryani | How to Make Prawns Biryani | Asha Thevar's Kitchen

#Biryani #Tandooribiryani #Prawns #Prawnsbiryani
Today I am going to share one of the most famous recipes which is Biryani...
Learn how to cook this simple, easy & delicious spicy biryani at home.
If you like the recipe, please do provide us the valuable feedback in the comment section.

आज मैं सबसे प्रसिद्ध व्यंजनों में से एक साझा करने जा रहा हूं जो कि बिरयानी है ...
जानिए घर पर इस सरल, आसान और स्वादिष्ट मसालेदार बिरयानी को पकाने के लिए।
अगर आपको रेसिपी पसंद आए तो हमें कमेंट सेक्शन में बहुमूल्य प्रतिक्रिया दें।

Ingredients:
For Marination:
Prawns: 250 gms (Youcan even take it more)
Salt: As per taste
Red Chilli powder: 2 Tsp
Garam Masala: 1 Tsp
A pinch of food color
Ginger Garlic paste: 1 1/2
Curd: 1/2 cup

For Gravy:
Tomatoes: 5-6 (Grated)
Onion: 2-3 (Finely chopped)
Turmeric powder: 1/2
Ginger, Garlic & Greenchillie paste: 2 Tsp
Red Chilli powder: 1 1/2 Tsp
Garam Masala Powder: 1/4th Tsp
Coriander & Pudina: 1/2 Cup
A pinch of food color
Ghee

For Rice:
Biryani Rice: 750 gms
Bay leaves: 3-4
Salt as per taste