Tapioca pearl balls in ginger syrup #helenrecipes #vietnamesefood #easytocook #asianfood #easyrecipe

Nguyn liu | Ingredients:

- 100g u xanh khng v, ngm nc 4h
- 100g bt bng
- 100g bt nng
- 5mc bt go
- 60g ng
- u phng rang
- Mt t m rang

Nc ng | Ginger syrup:

- 80g ng tht nt
- 1 ming gng nh
- 200ml nc
- Mt t mui

#helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine