Taro Soup with Fermented Bean Curd Canh Khoai Mn Nu Chao #helenrecipes #vietnamesefood #soup

Taro Soup with Fermented Bean Curd | Canh Khoai Mn Nu Chao

Nguyn liu | Ingredients
300g khoai mn tm | 300g taro
500g sn heo | 500g pork ribs
1 mc chao | 1tbsp fermented bean curd
1 mc nc mm | 1tbsp fish sauce
1 mcf ht nm | 1tsp stock powder
1 mcf ng | 1tsp sugar
1/2 mcf tiu | 1/2 tsp pepper
1 c hnh tm | sliced shallot
ng m, ng gai | sawleaf