Erwan keeps it super simple with this homemade, hand-whipped aioli, spruced up with fresh tarragon. Subscribe to Erwan's channel: http://taste.md/1NWjiQLINGREDIENTS 1 egg yolk1 tsp mustard 2 medium cloves garlic, grated2 teaspoons of fresh lemon juice1 cup of extra virgin olive oil or canola oil1 tbsp of chopped tarragon SaltPepperRECIPEWhisk the egg yolk with the mustard. Slowly whisk in the olive oil in a steady stream until the mix has the right consistency. Add in the garlic and tarragon. Season with salt and pepper. ___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade