"In the name of Allah, the Most Gracious, the Most Merciful"Are you looking for some yummy food, fresher than your local take away and much healthier too? Find the mouth-watering Chicken Ginger Handi with ingredients and method online for your assistance. As the name denotes, the chicken has a strong flavor of ginger which simply boosts the taste of curry. If you like this recipe and video then hit the like button and make a comment and also subscribe to my channel.https://www.youtube.com/c/cookingwithasifahttps://www.facebook.com/CookingwithAsifaOfficial/https://www.instagram.com/cookingwithasifaofficial/https://www.pinterest.com/CookingwAsifa/Serves: 7 Preparation Time: 10 minutesMarinated Time: 30 minutesCooking Time: 30 minutesTotal Time: 1 Hour: 10 minutesIngredients:• Chicken (1+½kg)• Ginger and garlic paste (2 tsp)• Soy Sauce (2 tsp)• Vinegar (2 tsp)• Sugar (1 tsp)• Vegetable Oil (½ cup)• Onion (1-medium sized)• Tomatoes (2-3 large size)• Salt (1 tsp/ as per taste)• Chili flakes (1 tsp)• Red Chili Powder (1 tsp)• Turmeric Powder (½ tsp)• Yogurt (½ cup)• Fresh crushed black pepper (½ tsp)• Roasted/crushed cumin seeds (1 tsp)• Green chilies (4-5)• Ginger (chopped)• Fresh chopped coriander leaves (4 tbsp)Cooking Method:Step 1: Take a bowl and put the chicken in it. Add ginger and garlic paste, soy sauce, vinegar, sugar and mix it well. Let it rest for 30 minutes.Step 2: Put a pan on flame and add vegetable oil, add marinated chicken in it and fry for 6-7 minutes until it turns golden brown. Step 3: Take the chicken out in a bowl and put it aside.Step 4: Add onion and tomatoes in the oil and cook for 2-3 minutes. Now, add salt, chili flakes, red chili powder, turmeric powder and stir it. Let it cook for 2-3 minutes on low flame.Step 5: Now, add fried chicken and yogurt in it and cook it for 5 minutes.Step 6: After 5 minutes, add fresh crushed black pepper, roasted/crushed cumin seeds, green chilies, ginger, fresh chopped coriander leaves and stir it.Step 7: Let the pan cover with the lid and cook it for 10 minutes on low flame.Step 8: After 10 minutes, turn the flame off and take the handi out of the pan in the serving dish.Step 9: Tasty Chicken Ginger Handi is ready. Garnish it with fresh coriander leaves, green chilies, and ginger and enjoy!Reference Videos:Naan Recipe: https://www.youtube.com/watch?v=h-OpNqeWMKcVideo Tags:#CookingWithAsifa, #ChefAsifa, #ChickenGingerchicken biryani,ginger,garlic,tandoori chicken,butter chicken,chicken curry,chicken tikka,curry,tandoori,benefits of ginger,chicken wings,haleem,chicken fried rice,broasted chickenchicken handi,chicken disheschicken burgerginger teachicken masala recipe,vegetable curry,teriyaki chicken,ginger garlic paste,ginger tea benefits,channa dal,ginger chicken,ginger powder,chicken fingers,ginger plant,ginger root,health benefits of ginger,ginger chicken recipe,ginger garlic,garlic chicken recipe,ginger tea recipe,sticky chicken,ginger honey,
