Hyderabadi Mutton Biryani is a delicious dish made of meat, herbs, and yogurt. The beautifully spiced and fragrant layers of biryani rice centered with juicy, tender meat and spices are pure bliss! Let's learn how to make Hyderabadi Mutton Biryani in minimum time with chef Archana Arte.Video Link - https://youtu.be/wBieI_9iptEIngredients kg Mutton1 cup Curd2 Black Cardamoms1 inch Cinnamon Stick1 Star Anise4-5 Cloves7-8 Black Peppercorns2 Green Cardamoms2 Bay Leaves tsp Turmeric Powder1 tsp Coriander Seeds Powder1 tsp Cumin Seeds Powder1 tbsp Red Chilli Powder2 tbsp Ginger Garlic & Coriander Leaves PasteSalt (as per taste)Fried OnionCoriander Leaves2 tbsp Oil2 tbsp Ghee2 Onions (sliced)2 cups Basmati Rice (cooked)2 pinch Saffron (soaked)Coriander LeavesFried OnionHost: Archana Arte Copyrights: REPLFor feedback and suggestions please write to us at
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