Kolambi Bhujan is a traditional Maharashtrian dish made with prawns (kolambi) and a spicy masala paste. It is a popular coastal dish and is usually served with steamed rice or bhakri (a type of bread made from millet or rice flour)Ingredients250 gms Prawns (peel & devein) 2 tbsp Ginger Garlic Paste tsp Asafoetida 1 tsp Turmeric Powder 1 tsp CKP Masala1 tsp Red Chilli PowderSalt (as per taste)Juice of Lemon1 tbsp Oil1 tsp Mustard Seeds7-8 Black Peppercorns 1 tsp Asafoetida1 cup Baby Fenugreek Leaves (washed & chopped)2 Onions (chopped)2 Tomatoes (chopped) tsp Turmeric Powder tsp Red Chilli Powder tsp CKP MasalaSalt (as per taste) Fresh Coconut (grated)1 cup Coriander Leaves (chopped)Water (as required)#prawnsrecipe #kolambibhujan #kolambi Host: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
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