Tasty Rasam Powder and 4 Rasam- Tomato, Pepper, Chicken and Dal Rasam | Vahchef - VahRehVah

Tasty Rasam Powder and 4 Rasam - Tomato, Pepper, Chicken and Dal Rasam
INGREDIENTS:
Rasam Powder:

red chillies - 7 nos.
coriander leaves - 1 bunch
peppercorns - 2tsp
chana dal - 1 tsp
tuvar dal - 1tsp
urad dal - 1tsp
moong dal - 1 tsp
fenugreek seeds - ½ tsp
cumin seeds - ½ tsp
garlic - 10 cloves
curry leaves - 1 spring
Asafoetida - ½ tsp
coconut powder - 3 tsp

Tomato Rasam:

Oil - As required
mustard seeds - 1 tsp
cumin seeds - ½ tsp
red chillies - 3 nos.
urad dal - 1 tsp
curry leaves - 1 spring
asafoetida - ½ tsp
garlic - 5 cloves
tomatoes - 1 no.
water - as required
salt - as per taste
green chillies - 5 nos.
tuvar dal (boiled) - ½ cup
chilli powder - 1 tsp
rasam powder - 2 tsp
sugar - 1 pinch
coconut (grated) - 1 tsp
coriander leaves - 1 bunch

Pepper Rasam:

Water - As required
coriander stem - 1 bunch
pepper - 1 tsp
asafoetida - ¼ tsp
turmeric powder - ½ tsp
tamarind juice - 1 cup
rasam powder - 2 tsp
salt - As Per Taste
oil - As required
mustard seeds - 1 tsp
round chillies - 5 nos.
cumin seeds - 1 tsp
garlic - 5 cloves
curry leaves - 1 spring
pepper powder - 1 tsp
coriander leaves - 1 bunch

Dal Rasam:

Water - As required
Tomatoes - 2 nos.
tamarind juice - 1 cup
green chillies - 5 nos.
pepper powder - 1 tsp
turmeric powder - ½ tsp
salt - As per taste
jaggery powder - 1 tsp
tuvar dal (boiled) - 1 cup

Chicken Rasam:

oil - ­­As required
mustard seeds - 1 tsp
cumin seeds - 1 tsp
onions - 1 nos.
salt - As Per taste
garlic - 5 cloves
ginger - 1 piece
green chillies - 5 nos.
curry leaves - 1 spring
turmeric powder - ½ tsp
chicken stock - 1 cup
Rasam powder - 2 tsp
pepper powder - 1 tsp
coriander leaves - 1 bunch
lemon juice - 1 tsp
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DIRECTIONS:

To make Tomato Rasam:

Heat red chillies, coriander leaves, peppercorns, chana dal, tuvar dal, urad dal, moong dal, fenugreek seeds, cumin seeds, garlic, curry leaves, Asafoetida dry roast it and transfer into a plate add coconut powder grind into a fine powder. Rasam powder is ready.

Heat oil in a pan, mustard seeds, cumin seeds, red chillies, urad dal, curry leaves, asafoetida, garlic, tomatoes, water, salt, green chillies boiled it and add tuvar dal water, chilli powder, rasam powder, sugar boiled it nicely.

At last, add grated coconut, coriander leaves cook it for some more time. Then switch off the flame. Tomato Rasam is ready.

To make Pepper Rasam:

Boiled water in a pan, add coriander stem, pepper, asafoetida, turmeric powder, tamarind juice, rasam powder, salt, let it come to a boil so that nice aroma comes out to it.

Heat oil in a pan, add mustard seeds, round chillies, cumin seeds, garlic, curry leaves, pepper powder and pour the rasam, add coriander leaves boiled it for 2 minutes. Then switch off the flame. Pepper Rasam is ready .

To make Dal Rasam:

Heat in a pan, add water, tomatoes, tamarind juice, green chillies, pepper powder, turmeric powder, salt, jaggery powder, add boiled tuvar dal, boiled it nicely.

Heat ghee in a pan, add mustard seeds, cumin seeds, red chillies, garlic, curry leaves, pour the rasam top and add coriander leaves. Then switch off the flame. Dal Rasam is ready.


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