Tasty Sindhi Dal Makhni By Veena | India Food Network

Moong Dal is very popular amongst Sindhis. The Makhni Dal is a thicker version of the regular Moong Dal. In this video, Veena Gidwani takes us through an easy recipe on how to make Makhni Dal.

Ingredients:
1 cup yellow moong dal
1-inch piece ginger and 1 green chilli (finely chopped or ground)
¼ tsp. turmeric powder
1/2 tsp pepper powder
1/2 tsp. coriander powder
1/2 tsp. red chilli powder
1/2 tsp. Amchoor powder (mango)
2 to 3 tbsps. melted pure ghee or butter

00:28- Ingredients to make Dal Makhni
01:11- Method to cook the Dal Makhni
01:45- how to soak the Dal
02:10- how to avoid the Dal from overflowing
04:00- how to get a nice sizzling flavour of the masalas
04:23- how to garnish your Dal Makhni

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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