Tasty Soya Kheema Paav Recipe Chef Shilpa

A high-protein and nutritious side dish prepared with soy chunks is called soya keema masala. Dry soya chunks are used to make Soya Keema, which has a thick, semi-gravy masala that effectively hides the soy flavor. Try the recipe without fail, and share your thoughts in the comment section.

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Ingredients
1 cup Soya Granules (washed)
Water (for boiling)
4 tbsp Oil
1-inch Cinnamon Stick
2 Bay Leaf
7-8 Black Pepper
4 Onions (chopped)
Coriander Leaves (chopped)
Salt (as per taste)
2 Green Chillies (chopped)
2 tbsp Ginger Garlic Paste
2 tsp Red Chilli Powder
3 Tomatoes (chopped)
tsp Turmeric Powder
1 tbsp Coriander Cumin Powder
1 tbsp Kitchen King Masala
1 tsp Garam Masala
Water (as required)
cup Green Peas
Water (as required)
Coriander Leaves (chopped)
2 tbsp Butter
Ginger (julienned)
Dry Red Chilli
Butter
Coriander Leaves (chopped)
2 Pav

Host: Shilpa Shirwadkar
Copyrights: REPL

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