tasty Vangyachi Amti: OIL FREE by Archana Arte || Archana's Rasoi | India Food Network

The Amti is a pillar of the Marathi cuisine. Amti-Bhaat-Bhaji ( Amti - Rice - spiced veggies) is what generations of Maharashtrians grew up on! Check the ingredients and try this lovely dish at home! Happy Cooking! :)


Ingredients:
2 to 3 tsp Groundnut paste
2 tbsp Grated coconut
1 tsp Ginger garlic paste
2 to 3 tspGram flour
2 to 3 tsp Water
1/2 tsp Garam Masala
2 tbsp Mix Masala
lemon sized jaggery
1/2 tsp Turmeric Powder
2 to 3 Brinjal
salt to taste
Coriander


Here are more OIL FREE recipes:

Masoor Pulav with ZERO OIL: http://bit.ly/1cMLpSL


Make Flower Cha Rassa Oil FREE: http://bit.ly/1MBjF0b

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)


Subscribe to India Food Network: youtube.com/indiafoodnetwork

Like Us On:
Facebook.com/indiafoodnetwork

Follow Us On Twitter:
@infoodnetwork

Follow Us On Instagram:
@infoodnetwork