Yet another easy, delicious, healthy vegan side dish or enjoy it as a main with Roti, Parantha or your favourite bread. Combining two common vegetables Zucchini and Potatoes to create this flavourful Indian dish. For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Instagram: http://instagram.com/eateastindianIngredients:2 farm fresh zucchini's2 tbsp vegetable oil of your choice1/2 tsp mustard seeds1/2 tsp cumin seeds1 dried red chilli1 small or 1/2 med onion3-4 cloves of garlic2 large potatoes2 small tomatoes ( or 1 large)1/2 tsp garam masalaCilantro leaves to garnish1. Begin by peeling the skin of the zucchini's ( unless you like it on, keep it on by all means) and chop it in small pieces. Do the other prep work like chop the onions, potatoes and tomatoes.2. In a pan, heat 2 tbsp oil. Once it is hot, add mustard seeds and cumin seeds. Let them splutter for a min and crushed red chilli. Mix well. Add onions and garlic. 3. Add salt and Turmeric and fry for 3-4 mins.4. Add potatoes. Cover and cook for 3-4 mins. 5. Add tomatoes and let them become tender. Cover and Give it about 2-3 mins.6. Add zucchini. No need to add water. If you must, add 2 tbsp. Keep stirring to ensure even cooking and to not let anything stick to the bottom of the pan. 7. Once potatoes and zucchini are cooked ( soft), finish off by adding garam masala and cilantro leaves.Serve with Roti, Parantha or your favourite bread.