Tawa Chicken Paratha Roll: The Ultimate Street Food Delight!

Learn to make delicious Tawa Chicken Paratha Roll at home. This step-by-step and treat Yourself to a Tawa Chicken Paratha Roll Fiesta. Share your feedback in the comments below.

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Ingredients for Paratha dough

White wheat flour 3cups
Ghee 2tbsp
Salt 1tsp
Water as required

Ingredients for Chicken marination

Boneless chicken fillets 3-4
Nestle Milkpak Yogurt 2cups
Nestle Milkpak Full Cream Milk 1 cup
Ginger garlic paste 1 tbsp
Lemon juice 2 tbsp
Paprika powder 1 tbsp
Chili flakes 1 tbsp
Red chili powder 2 tbsp
Black pepper 1 tsp
Chaat masala 1 tbsp
Hot sauce 2 tbsp
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Milk 1 cup
Salt 1 tsp

Ingredients for Tawa Chicken

Oil cup
Onion chopped 1 cup
Tomatoes chopped cup
Green Chilies chopped cup
Reserved yogurt marination (as required)
Green coriander as required



Yogurt dip

Nestle Milkpak yogurt 1 cup
Coriander cup
Mint cup
Green chillies 2-3
Salt 1 tsp





Directions for paratha dough:

In a bowl add white wheat flour, ghee, salt, and water and knead a smooth dough.
Rest for 10-15 minutes.

Directions for Chicken Marination:

In a bowl add nestle milkpak yogurt, ginger garlic paste, red chili powder, paprika powder, salt, coriander powder, cumin powder, hot sauce, chaat masala, red chili flakes, and lemon juice, and mix it well.
Reserve 1 cup of marinade and set aside.
In the remaining marinade add Nestle milkpak full cream milk, and give it a good mix.
Add chicken fillets to the marinade mix well and rest for half an hour.

Directions for Yogurt Dip:

In a bowl add coriander, mint, green chilies, salt, and yogurt blend it well and the yogurt dip is ready.

Directions for Paratha Roll:

Take the prepared dough and divide it into 8 equal parts.
Make parathas and cook each side for a minute.





Direction for Tawa Chicken:

Take a tawa pan add oil add marinated chicken fillets cook for 1 minute from both sides chop them with scrapers by adding preserved marination mix well add chopped onion, tomato, and green chilies, green coriander, and cook for 3-4 minutes.
Tawa chicken is ready.

Assembling:

Spread yogurt dip on paratha add some veggies, (cucumber, onion, tomato) now add cooked tawa chicken.
Make it a paratha roll shape and your Tawa Chicken Paratha Roll is ready.
Serve it with yogurt dip.



Preparation Time: 20-25 mins
Cooking Time: 20 mins
Serving: 2-3