Tawa Masala Onion Kulcha | तवा मसाला अनियन कुलचा | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Kulcha toh aap sabhi ne khaaya hoga lekin ye recipe hai ek masaaledar onion mix ke saath aur fatafat bann bhi jaati hai.

TAWA MASALA ONION KULCHA

Ingredients

1½ cups refined flour (maida) + dusting
½ tsp baking powder
½ tsp sugar
Salt to taste
2½ tbsps butter + to serve
¾ cup milk
2 medium onions, finely chopped
2-3 green chillies, chopped
1 tbsp dried pomegranate seeds, roasted and crushed
½ tbsp coriander seeds, roasted and crushed
½ inch ginger, grated
¼ tsp chaat masala
2 tbsps freshly chopped coriander leaves
¼ tsp turmeric powder
½ tsp Tata Sampann Garam Masala
Dried fenugreek leaves (kasuri methi) for sprinkling
Ghee for drizzling
Dal to serve
Onion rings to serve
Lemon wedge to serve

Method

1. In a large bowl, add refined flour, sugar, baking powder, butter and salt. Add milk and mix well. Knead to soft dough, cover with damp muslin cloth and set aside for 10-15 minutes.
2. Meanwhile, add onions in a bowl, sprinkle a little salt and mix well. Set aside for 5-10 minutes.
3. Spread the onion on another muslin cloth and squeeze out the excess waterand transfer into another bowl.
4. Add green chillies, anardana, coriander seeds, ginger, chaat masala, and chopped coriander.
5. Add turmeric powder, Tata Sampann Garam Masala and mix well.
6. Take a portion of the prepared dough, shape it into a ball. Dust with flour and make a cavity in the centre and seal it.
7. Slightly flatten it. Dust with flour again and slightly roll it into a disc.
8. Heat a non-stick tawa, place the kulcha on it and apply a little water on top. Sprinkle a little kasuri methi on it. Cook from both sides till golden brown specks appear. Apply ghee on each side and take it off the heat.
9. Transfer on to a serving plate, add a little butter on top and serve hot with dal, onion rings and lemon wedge.


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