T-Bone Steak Recipe by SooperChef

T-bone steak recipe can’t be missed by steak lovers. Steak served with creamy mushroom sauce and sauté veggies is a complete luxury meal. Do try this T-bone steak recipe and share your feedback with us.
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T bone steak Recipe
Ingredients for steak:
T bone steak 2
Oil 1/2 cup
Soy sauce 2 tbsp
Worcestershire sauce 2 tbsp
Garlic paste 1 tbsp
Onion powder 1/2 tbsp
Brown sugar 1 tbsp
Red chili flakes 1/2 tbsp
Black pepper powder 1 tsp
Mustard sauce 1 ½ tbsp
Lemon juice 2 tbsp
Rosemary (dried) 1 tsp
Ingredients for sauté veggies:
Butter 2 tbsp
Carrots 4
Salt to taste
Black pepper pinch
Broccoli 1/4 cup
Baby corn 1/4 cup
Green beans 1/4 cup
Ingredients for creamy mushroom sauce:
Butter 2 tbsp
Onion (finely chopped) 1/4 cup
Mushroom (slices) 1/2 cup
Water 1/2 cup
Garlic powder 1/2 tsp
White pepper powder 1/2 tsp
Cream 1/2 cup
Directions for steak:
In a bowl add soy sauce, wocestershire sauce, garlic, onion powder, brown sugar, red chili flakes, black pepper, mustard sauce, lemon juice and rosemary.
Whisk until well combined. Drizzle this mixture on your steak and marinate it for 2 to 4 hours or overnight.
Heat a grill pan and cook steak from each side for 4 minutes.
Then cook it on your preference from rare, medium rare to fully cooked.
Directions for sauté veggies:
In a pan melt butter, sauté carrots, broccoli, baby corn and green beans.
Season your veggies with salt and pepper. Turn off the flame and set aside.
Directions for mushroom sauce:
Melt butter in a pan, add onion and cook until translucent.
Add mushroom and cook for 2 to 3 minutes. Add water and let it simmer for 2 to 3 minutes more.
Now add garlic powder, salt, white pepper and mix it well.
Add cream, mix and cook for 2 to 3 minutes. Take off the flame.
Serve your steak with sauté veggies and drizzle mushroom sauce on top.
Cooking time: 20-25 minutes
Preparation time: 2-4 hours
Serving: 2