★茶葉蛋 簡單做法★ | Tea Eggs Easy Recipe | 張媽媽廚房Mama Cheung

張媽媽【茶葉蛋】，香港懷舊小吃！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's "Chinese Tea Eggs", a classic Hong Kong snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

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材料 Ingredients：
十二隻雞蛋 12 eggs
一湯匙花椒 1tbsp Sichuan peppers
一茶匙胡椒粒 1tsp peppercorn
三十五克冰糖 35g rock sugar
兩個紅蔥頭，拍鬆 2 shallots, crushed
兩片薑，拍鬆 2 slices of ginger, crushed
十克肉桂 10g cinnamon
一個草果 1 caoguo
四粒八角 4 star anise
四片肉桂葉 4 bay leaves
四包紅茶包 4 black tea bags
八十毫升老抽 80ml dark soy sauce
四十毫升生抽 40ml soy sauce
一湯匙食鹽 1tbsp salt
三十毫升紹興酒 30g Shaoxing wine/dry sherry
一公升清水 1 litre water

食譜 Recipe:
https://mamacheungcooks.blogspot.com/2017/08/tea-eggs-easy-recipe.html