For a beach-side vibe or a better-than-parlour taste, this ice cream features in my kitchen menu in the summers ! TENDER COCONUT ICE CREAMIngredients2 cups tender coconut flesh1 cups whipping cream1 cup tender coconut water cup powdered sugar cup condensed milk1 cup coconut milk cup chopped tender coconut fleshMethod 1. Blend together tender coconut flesh and tender coconut water and blend to a fine paste. 2. Whip the whipping cream to soft peaks. Add powdered sugar and gently fold. 3. Add coconut milk and mix till well combined. 4. Transfer the mixture into an air tight container, sprinkle chopped tender coconut and lightly mix. Cover with a lid and keep it in the freezer for 5-6 hours or till set. 5. Scoop and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #EasyIcecream #HomeMadeIceCream #CoconutIceCream #icecream sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes tender coconut ice cream coconut ice cream tender coconut ice cream recipe tender coconut ice cream at home no ice cream maker ice cream recipe homemade ice cream quick and easy ice cream easy ice cream coconut ice cream recipe ice cream at home no eggs ice cream
