Check out Food52's new series, Recipe Drop! In each episode, a member of our Test Kitchen will walk you through a brand-new recipe they developed for Food52.com. From pastries, to starters, to celebration meals, tune in for completely original recipes from the minds of our Test Kitchen.Turmeric Roast Chicken With Cardamom-Coconut Jasmine Rice:"The flavors of this dish are heavily influenced by the flavors of Southeast Asia, specifically Thailand. On my first trip there last fall, I came across many stalls in Krabi serving grilled chicken thighs and drumsticks on skewers, bone and all. These were generously seasoned and surprisingly not spicy. A side of perfumy, coconut rice was my go-to at all times. This spatchcocked chicken cooked in the oven with high heat captures some of those grilled flavor notes as the skin begins to char and blister. The cardamom-coconut jasmine rice pairs beautifully, lending a subtle sweetness to balance the chickens deep savoriness."Csar PrezGET THE RECIPE:Turmeric Roast Chicken With Cardamom-Coconut Jasmine Rice: https://food52.com/recipes/90047-turmeric-roast-chicken-with-coconut-rice PRODUCTS FEATURED IN THIS VIDEO:Dansk Kant Porcelain Dinnerware: https://food52.com/shop/products/7266-dansk-kobenstyle-porcelain-dinnerware Fredericks & Mae Large Plastic Cutting Board: https://food52.com/shop/products/12121-fredericks-and-mae-large-plastic-cutting-boardMORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletter
