We are making Tenshinhan, a crab meat omelet served on rice with thick sweet vinegar sauce. Both the egg and the sweet vinegar sauce are the perfect consistency. Delicious!How to make Tenshinhanhttps://cookingwithdog.com/recipe/tenshinhan/(1 person) Cook Time: 15 minutes* Time for rehydrating the dried shiitake is not included in cook time.2 EggsSalt and Pepper30g Crab Meat or substitute: Crab Sticks (1 oz)1 tsp Sake20g Long Green Onion (0.7 oz)1 Rehydrate Dried Shiitake or Fresh Shiitake Mushroom4g Chopped Ginger Root (0.14 oz)Salt and Pepper1/2~1 tbsp Vegetable Oil- Thick Sweet Vinegar Sauce -100ml Chicken Stock: 1/2 tsp Chicken Stock Powder, Dissolved (3.4 fl oz)1/2 tbsp Soy Sauce1/2 tbsp Sake1/2 tbsp Vinegar1/2 tbsp Sugar1 tsp Ketchup1/2 tbsp Potato Starch diluted in 1 tbsp Water150g Steamed Rice (3.5 oz)* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#tenshinhan #recipe