Can I make ginger chicken? Probably, it's only 3 ingredients in this case!1) Chop ginger and green onions and set aside2) Chop chicken boneless thighs into 1-inch chunks3) Prepare a thickening sauce: white vinegar, salt, corn starch (or white flour) and a pinch of sugar. Mix well and set aside.4) Stir fry chicken pieces in oil over medium high heat in skillet or wok until cooked through. Remove from the pan.4) Add oil and fry ginger and scallion pieces for 30-60 seconds. Turn off the heat and stir in the sauce until thickened. Add the chicken back to the pan and toss until well coated.
