Thai Basil Fried Rice

This vegan Thai basil fried rice will feed 4 people. It only takes about 10 minutes to fry in a wok, so it's a quick meal for your entire family. This dish is named after the large Thai basil leaves that give it a unique aroma and flavor. The combination of the sweet and earthy basil with the spicy chili paste is unmistakable! I used all vegan ingredients, including tofu as the main protein. If you aren't vegetarian or vegan you can add your favorite meat to it.

Full Recipe - https://ministryofcurry.com/thai-basil-fried-rice/

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