Thai Boat Noodle Soup - Episode 49

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Ingredient List Below

Broth Basics
1 and 1/4 gallons water (5 liters)
2 pounds beef soup bones
8 ounce Chinese radish
1/2 white onion
2 pandan leaves
1 and 1/2 ounce galangal
1 whole pickled garlic bulb
4 tablespoons black soy sauce
4 tablespoons seasoning soy sauce
3 tablespoons white soy sauce
1 tablespoon oyster sauce
1 and 1/2 tablespoon sugar
2 tablespoons vinegar
1 teaspoon salt

Herb Bag for Broth
1 teaspoon coriander seed
1 teaspoon black pepper corns
1 cinnamon stick
3 bay leaves
1 whole nutmeg seed
1 teaspoon cloves
3 star anise

Blended Sauce for Broth
1/2 teaspoon allspice
2 tablespoons soy bean paste
1 tablespoon fermented bean curd
3 garlic cloves
6 whole cilantro sprigs (stem & leaf)
4 tablespoons water

For 1 Serving
2 cups of broth
2 ounce thin sliced beef
4 beef meatballs
1 tablespoon beef blood
1 teaspoon chopped cilantro
1 teaspoon garlic oil
1 teaspoon fried garlic
Little white pepper
Fried pork skin (optional)
Rice noodles (small handful)
Bean sprouts (small handful)
Chinese broccoli (small handful)

Optional Condiment Sauces
Dry chili flakes
Chili garlic vinegar sauce
Chili oil
Sriracha sauce

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