Is expensive fish sauce worth the money? In this video I taste test 4 different premium first press fish sauces on the market to find out!FISH SAUCES REVIEWEDAbalone Fish Sauce https://amzn.to/46USUChRed Boat Original 40N https://amzn.to/3v07OdhRed Boat Maple Bourbon: https://redboatfishsauce.com/collections/shop/products/red-boat-50-n*Royal Squid is no longer available online in the US from where we got it. It appears to be available in the UK.MY ORIGINAL FISH SAUCE REVIEW: https://youtu.be/28fw0eBinNsALL MY RECIPES: https://hot-thai-kitchen.com/SUPPORT US ON PATREON & GET BONUS CONTENT: https://www.patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchenMY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/CONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchen00:00 Introduction00:56 What is "First Press" fish sauce?02:30 The Contenders04:41 Colour and smell test06:25 Test 1 - Straight up 10:14 Protein content in fish sauce10:41 Is sugar in fish sauce bad?11:31 Test 2: Raw in a Condiment 16:40 Test 3: Cooked in a stir fry22:36 The Final Takeaway----------------About Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
