Thai Chicken Coconut Soup (Tom Kha Gai) Thai Girl in the Kitchen

One of the favorite Thai dishes, Thai chicken coconut soup or Tom Kha Gai .
It is easier to make than you think. Let's do it!

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How to Make Thai chicken coconut soup (Tom Kha Gai - ) | Thai Girl in the Kitchen



Ingredients:

- 600g. Chicken thighs
- 60g. Galangal
- 60g. Shallots or Red onion
- 60g. Lemongrass
- 80g. Oyster mushroom *
- 50g. Tomatoes *OPTIONAL
- 10g. Kaffir lime leaves
- 10g. Cilantro
- 10g. Sawtooth coriander (culantro) *OPTIONAL
- 30g. Red chili
- 15g. Dried chili *OPTIONAL
- 1,000ml Water
- 600ml. Coconut milk

Seasonings:

- 1 tbsp. Tamarind
- 2 tbsp. Lime juice
- 1/2 tbsp. Palm sugar
- 6 tbsp. Fish sauce


**NOTE : Mushrooms and tomatoes are very nice to have in this soup but also optional.
If you cannot get oyster mushroom, you may use : straw mushroom, shimeji mushroom, golden needle mushroom, button mushroom or any other neutral flavor mushrooms.

Serve hot and enjoy!

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RECIPES BY THE PLAYLISTS YOU MAY LIKE :

Thai Dipping Sauces & Condiments
https://youtube.com/playlist?list=PL5_2XehMtemxhK8YiUnWiWiaAS12TO4iN

Thai Street Food Recipes
https://www.youtube.com/playlist?list=PL5_2XehMtemwwiSWkdTljBgtt0KZegaHy

Non-Spicy & Mild Spicy Thai Recipes
https://youtube.com/playlist?list=PL5_2XehMtemwyITRlOnm1dW2cBIqgITU5

Menu Ideas for Thai Dinner Party
https://www.youtube.com/playlist?list=PL5_2XehMtemy3rkDZm58TT_iR-S6GxaF5



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TIMECODES
0:00 - Intro
0:58 - Ingredients for 'Tom Kha Gai'
2:01 - Preparation
5:25 - How to make Thai chicken coconut soup (Tom Kha Gai)


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