THAI CHICKEN PASTA- How To Make Thai Chicken Pasta (FAST AND EASY)!!Scroll down the description to see the recipe and ingredients.Weve got you covered with all the ingredients you need from amazonSoy sauce: http://amzn.to/2yTeQxH Lemon juice: http://amzn.to/2B1C9HAGinger: http://amzn.to/2yTsPDT Peanut butter: http://amzn.to/2CG1kjfChilli Pepper Flakes: http://amzn.to/2zjMgZZDishes from all over the world playlisthttps://www.youtube.com/watch?v=CAbRYKIF1AE&list=PLmjDTeHzF6u-GXSqNXFHR_UxzsMJ-IOADDownload our FREE smoothies book from here: https://goo.gl/34kJKa Visit our Blog for more mouth-watering recipes: http://www.mouth-wateringrecipes.meLike us on Facebook: https://www.facebook.com/Mouth-watering-Recipes-358542147922730Follow us on instagram: https://www.instagram.com/mouth_wateringrecipes/Follow us on twitter: https://twitter.com/mouthwateringre Follow us on Google+: https://plus.google.com/+MouthwateringRecipes1Follow us on pinterest: https://www.pinterest.com/mouthwateringre/pins/subscribe on YouTube https://www.youtube.com/channel/UC8Xqw59dJT5cwRnYiFmC1nA?view_as=subscriberwelcome to the art of cooking Today were gonna make togetherThai chicken pastaThe ingredients1. 3 tablespoons soy sauce2. 2 tablespoons lime juice (from about 2 limes)3. Half tablespoon vegetable oil4. 2 garlic cloves (minced)5. 3 quarters teaspoon ground ginger6. 1 lb boneless skinless chicken breasts (sliced into strips)7. Half cup carrots (thinly sliced)8. 2 green onions (thinly sliced)9. 1 teaspoon soy sauce10. 2teaspoons lime juice11. Half cup chunky peanut butter12. Half cup chicken broth13. One tablespoon packed brown sugar14. Half teaspoon salt15. Dried red pepper flakes to taste one or half teaspoon as you like16. 3 quarters linguini or spaghetti17. Chopped cilantro18. Half cup chopped peanutsThe procedures1. In medium bowl combine 3 tablespoons of soy sauce, two table spoons lime juice, half tablespoon oil, garlic and ginger. Add the chicken and toss to coat with the marinade. Cover and marinate for at least ten minutes in the refrigerator.2. Bring a large pot of lightly salted water to a boil. Add noodles and cook according to the package directions. Drain and set aside.3. While the pasta is cooking, place the peanut butter in a medium microwave safe bowl for 60 seconds. Remove peanut butter from the microwave and whisk in one teaspoon of soy sauce, two teaspoons lime juice, chicken broth, sugar, salt and red pepper flakes. Set aside.4. Heat about one tablespoon of oil in a wok over medium-high heat. Stir-fry chicken until browned and fully cooked (the internal temperature has reached 165 degrees). It should take about four to five minutes for the chicken to cook. Add carrots and green onion and stir-fry for one minute more. Add the peanut sauce to the chicken and green onions and stir to coat. Add the pasta and toss with tongs to coat with the sauce. Top with chopped peanut and cilantro.5. serve and enjoy your meal.https://youtu.be/CAbRYKIF1AE