Try this Thai Coconut Lime Chicken recipe and take a break from beef and mutton. #happycookingtoyou #foodfusion #ThaiCooking #thaicurry Written Recipe: https://bit.ly/44qFtcwIngredients:-Chicken fillets kg-Thai red chillies 6-8-Water 3-4 tbs-Coconut milk powder Cup (50g)-Water 400ml-Cooking oil 3-4 tbs-Lehsan (Garlic) chopped 1 tbs-Namak (Salt) tsp or to taste-Kali mirch (Black pepper) crushed tsp-Brown sugar powdered 1 & tbs-Soy sauce 2 tbs-Lime juice 2 tbs-Lime zest tsp-Fresh parsley chopped 1 tbsDirections:-Cut chicken fillets from the center then cut into half & set aside.-In a blender,add thai red chillies,water,blend well & set aside.-In a bowl,add coconut milk powder,water,mix well & set aside.-In a cast iron pan,add cooking oil,garlic & fry until light golden.-Add chicken pieces & cook on medium low flame for 3-4 minutes each side.-Add thai chilli paste,salt black pepper crushed,brown sugar,soy sauce,lime juice,mix well & cook for 2-3 minutes.-Add prepared coconut milk,mix well & bring it to boil,cover & cook on medium flame for 10-12 minutes then cook on high flame for a minute.-Add lime zest & fresh parsley.-Serve with boiled rice!