Spicy corn soup bursting with Thai flavours. A must try !THAI CORN SOUPIngredients 1 tablespoon Thai red curry paste½ cup canned corn kernels½ inch ginger½ inch galangal1 stalk lemon grass1 tablespoon oil2 fresh red chillies, sliced 1 medium onion, chopped2 cups vegetable stock3-4 kaffir lime leavesSalt to taste1-2 tablespoons coconut milk1 tablespoon lemon juice4-5 fresh basil leaves3-4 lemon slicesMethod1. Slice ginger, galangal and lemon grass thinly. 2. Heat oil in a noon-stick pan. Add sliced ginger, galangal and lemongrass and mix well. Add red chillies and onion, mix and sauté till onion turns translucent.3. Add red curry paste and mix well. Add vegetable stock, mix and cook for a minute. 4. Add torn kaffir lime leaves, mix and cook for 8-10 minutes.Add salt, mix and cook for 3-4 minutes.5. Discard kaffir lime leaves from the soup. Add corn kernels and coconut milk and mix well. Add lemon juice and torn basil leaves and cook for a minute.6. Serve hot garnished with lemon slices. Preparation Time: 5-7 minutesCooking Time: 15-20 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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