These delicious fish cakes really raise the stakes!THAI FISH CAKESIngredients2 fillets of fish,cut into small pieces2 tablespoons Thai red curry paste½ teaspoon crushed black peppercornsSalt to taste1 tablespoon chopped fresh coriander leaves3-4 Thai freshred chillies2 teaspoons fish sauce1 egg2 spring onions with greens, chopped2 tablespoons cornflour2-3 tablespoons oilMethod1. Put fish pieces in a bowl, add red curry paste, crushed black peppercorns, salt, coriander leaves, roughly chopped Thai red chillies. Mix lightly, add fish sauce and mix again.2. Break egg into another bowl, beat it lightly and add it to the fish mixture.3. Put the mixture into a blender jar and grind to a fine paste. Transfer the paste into a bowl, add spring onions and mix well with your hands. Add cornflour and mix again.4. Heat oil in a non-stick pan.Grease your hands with some oil, divide the mixture into equal portions and shape them into medium sized patties.5. Put the patties on the pan and cook till the underside is done and golden. Flip and cook the other side similarly.6. Drainon absorbent paper. 7. Arrange the cakes on a serving plate and servehot garnished with coriander leaves and a sauce of your choice.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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