Khanom Jeen (gin) recipe - a Thai food tutorial done at your request! :) Khun Thida, thank you for your suggest to make this Khanom Jeen recipe. This one is quite different from what I have in the south of Thailand but you will usually see it in central Thailand and the north east.The color I have for this curry is not as red as I thought it would be, because I skip the regular size of chilies and use just the big one instead. As a result, I got pale color and not spicy at all. :) However, if you like Khanom Jeen and too lazy to make your own paste, you can cook this recipe from an instant Gaeng Ped or Red Curry paste. Then, add extra galingale, shallots, lemongrass and kaffir lime leaves to get a better smell. :)Here's my printable recipe on my blog.http://www.joysthaifood.com/thai-food-information/thai-food-recipe-khanom-jeen-fish-curry-with-rice-vermicelli/
