Talk of Thai curry and it is nearly impossible to imagine one without colourful, yummy pastes. And just to give you a bit of background information, curries in Thailand differ from traditional Indian curries in their use of aromatic leaves and herbs. This particular paste recipe, for instance, is packed with greens and fresh spices! So, stay hooked!!Ingredients:5-6 fresh basil leaves1tbsp coriander powder1 lemon grass stalk, cut into chunks1 small onion, cut into chunksSalt to taste 1 inch piece of ginger, cut into chunks4 garlic cloves2 green chillies5-6 kaffir lime leaves1 tsp white pepper corns1 inch piece of jaggery2 tsp fresh cumin powder2 tsp light soy sauceHandful of coriander stalksHandful of fresh coriander leavesOil as requiredFind the recipe for Thai red curry paste here:https://www.youtube.com/watch?v=TNtoiriLpCAExplore the recipe for Thai style Biryani here:https://www.youtube.com/watch?v=wy7dRssaw-cFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork